Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Dot with butter. Press firmly against side and bottom. Instructions In a medium bowl add the sliced apples. Put in the 9 inch pie shell and dot apples with butter. While the apples are softening you can mix the corn starch in. Place the bottom crust in your pan. Sprinkle sugar over the crust. 1. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven). Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom ... 2. Melt the butter in a saucepan. Steps. And then it 's baked and served warm. Place second layer of pie dough on top of apples. 1. Place 1 pie crust in ungreased 9-inch glass pie plate. Sprinkle top with one Tablespoon of sugar, but not on edges. If you’re looking for the best apples for apple pie and you don’t want to dig too deep, go ahead and pick up a bag of Granny Smiths. To make this apple pie recipe even sweeter, serve it with a scoop of vanilla ice cream. They’re everyone’s go-to apples for baking (mine included) because they’re tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients. Steps. Add apples; toss. I would like to encourage you to make your own pie dough for the bottom and top crusts. Bake for 50 to 60 minutes, until the apples are tender and the pie crust is lightly brown. Top with second crust. This apple pie recipe is filled with Granny Smith apples and is tucked into a buttery pie crust. The crust is incredibly tender and flaky. Grandma’s Apple Pie You'll elicit oohs and aahs every time you serve slices of this classic apple pie. Seal the edges and make slits in the top. Heat oven to 425°F. Serve this amazing homemade pie with lightly sweetened whipped cream or a small scoop of vanilla ice cream. Apple Pie. Fill with apples, mounded slightly. We don’t use a lot of sugar or spices in this recipe. Seal edges and decorate as desired. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Serve it warm with some vanilla ice cream or a dollop of whipped cream, and savor the moment. Brush milk over center of pie but not on the edges. Add apple mixture and cook until the apples soften a bit. Bake at 400 degrees for about 15 minutes, then turn oven to 350 degrees and bake until apples are tender and top is brown. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate. First you make a traditional apple pie filling, and then things get more interesting. Heat oven to 425°F. Melt butter in a large pan over medium-high heat. In this healthy apple pie recipe, a touch of maple syrup spiked with lemon zest, cinnamon and ground ginger coats the apples while they bake. Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Roll out the remaining disk of dough into a 12-inch round. Directions Peel and core the apples; slice 1/4 inch thick. I remember coming home sullen one day because we'd lost a softball game. Spread apples into the pie plate. Place the apple mixture in the uncooked pie shell. 2. Put a baking sheet on the bottom oven rack and preheat to 425 degrees F for at least 30 minutes. brown sugar, butter, all purpose flour, fresh lemon juice, apples and 11 more Brown Butter Apple Pie Cookie Cups Truffles and Trends butter, salt, butter, flour, vanilla extract, dark brown sugar and 9 more This easy apple pie recipe is homemade goodness at its best. The filling is made of layers upon layers of fresh apples baked in brown sugar and cinnamon. It’s much easier than you might think and it makes the best pies you’ll ever sink your teeth into. Create a topping of brown sugar, flour, and butter (with optional pecans or walnuts if desired) and sprinkle this combination over the spice mixture. Stir in flour to form a paste. Line pie plate with pie crust. Directions Preheat oven to 425 degrees F (220 degrees C). Wrap excess top crust under bottom ... 3. Spoon into pastry-lined pie plate.