Slow cooker meat pies that are cooked while you work, play or whatever you do in your day! Beef and onions are such a classic combination, and why tamper with what works? Transfer the wine and beef to a slow cooker. Cook on low for 6-8 hours or until the beef is tender. Once everything has cooked up all day and the veggies are nice and tender we will transfer to a … This slow cooker Curried Beef and Vegetables is one of the first meals I made in our cooker and thankfully it got a big thumbs up from everyone in our house. Here is a recipe for a delicious Slow Cooker Steak Pie. Freeze them for emergencies, or eat them fresh as soon as there done! I didn’t really follow a recipe when it came to making this (aside from following the instruction guide of my slow cooker!) The beef is so soft and tender, falling apart and full of beer flavour swimming in a rich gravy. What makes this Slimming World Slow Cooker Beef and Vegetable Pie better is that it is only 2 syns per serving. and added whatever vegetables we had in the pantry and fridge. Remove the bay leaves. Tender chunks of braised beef are stewed in a rich onion gravy, and topped with a light puff pastry lid. If you fancy some great comfort food, then this Slimming World Slow Cooker Beef and Vegetable Pie should be calling your name. Use flour, broth, fresh thyme, cornstarch and a little cream to create the perfect homemade sauce. If you fancy some great comfort food, then this Slimming World Slow Cooker Beef and Vegetable Pie should be calling your name. Add the rest of the pie filling ingredients. To make our version of beef pot pie in a slow cooker with all the nuances of a slow-simmered beef stew, we used beef chuck roast, which we've found to be the best cut for stews, and added a significant amount of vegetables. And if you have a pie maker…no oven needed. Simple to make and taste just like the comfort food you need. Slow Cooker Steak and Gravy Pies. Cover with puff pastry and brush with the egg wash. SLOW COOKER VEGETABLE BEEF SOUP WITH FROZEN VEGETABLES – If you do decide to go the frozen vegetable route, omit the fresh carrots, green beans, and frozen peas and purchase a 24-oz bag of frozen mixed vegetables instead and add them during the last 30 minutes of cooking. Thicken the pie filling, if required. What makes this Slimming World Slow Cooker Beef and Vegetable Pie better is that it is only 2 syns per serving. This would be an easy recipe to double by using a 7 quart slow cooker instead! Add the beef and mushroom pie filling to some prepared pie tins or a pie maker. Simple to make and taste just like the comfort food you need.