Be sure to whip the egg yolk and whites together evenly so that there aren't any streaks in the mixture. Comparing it to a wooden spoon, the silicone spatula definitely gives you more control over the eggs and not as much egg ends up on the spatula, making it much easier to clean up. Scrambled eggs are a contentious dish in the world of professional cooking. The important thing to remember with scrambled eggs is that they'll continue cooking for a few moments after you transfer them to the plate. Making scrambled eggs correctly requires stirring them quickly and consistently over the right level of heat: very low if you want your eggs soft and spoonable; low if you like them a bit firmer, but … “You can’t stop stirring.” As you transfer your eggs on and off your heat source, keep working them with that spatula… Yesterday you scrambled eggs, today you can have a sunny side up and an eggs-over-easy tomorrow. The important thing to remember with scrambled eggs is that they'll continue cooking for a few moments after you transfer them to the plate. By whisking your eggs, you incorporate air, which gives your sunny scramble a soft, melt-in-your-mouth texture. Everyone seems to have their own definition of what the perfect scrambled eggs are. Season your eggs with your choice of spices. Well, that is two-fold really. It was thin enough to flip eggs better than any other spatula I tested, yet strong enough to easily lift a half-pound burger. And this can be accomplished by following just a few simple tips. I’m glad you didn’t end up in the hospital with the pneumonia. For me, Gordon Ramsay's creamy, custard-like scrambled eggs are the golden standard for this dish. Buy From Amazon. For the best scrambled eggs, add them and the butter straight to a cold pan. Credit for this major life transition into scrambled egg adulthood goes to a few peeps. The best skillets for eggs … Then several years ago I watched Chef Curtis Stone make some, and it changed my egg-loving life. Whether you are mixing the dough of your favorite cookies, removing the last bit of food off your jar, making the ideal scrambled eggs or stirring homemade soup, this spatula is the best tool for all kitchens. Your eggs are ready when they look silky and slightly runny (they’ll continue to cook a little even after you’ve removed them from the heat). Shauna Niequist who made me weak in the knees with her description of soft scrambled eggs with goat cheese in the book Bread & Wine (<- affiliate link).. I’ve been making scrambled eggs for decades and have never used a whisk or a spatula ~ I cannot wait to try these tonight! How to make fluffy scrambled eggs that are truly the best! (updated 7/2/2019) Call me crazy, but I firmly