I was teaching a cooking class and doing a […] The full history of the reverse sear is a little hazy (though AmazingRibs.com has a pretty good timeline). How to Cook Venison Backstrap Steaks on the Grill Eising/Photodisc/Getty Images Venison backstrap steaks are often referred to as “the hunter’s filet mignon,” as they are one of the most prized venison cuts available, and can be cooked on the grill just like a gourmet cut of beef. Few meals are more iconic than a hearty cast-iron steak dinner. A beef steak can cook a while longer until it’s well done without drying out, but game meat is different. For example, in the past week I was given beet and mint ice cream, a box of olive oil from someone’s farm in Greece, and a bag full of oryx meat that a Texas guy had hunted in a nearby Texas ranch. ... We use cookies to ensure that we give you the best experience on our website. They are good guys and you should have a fun hunt. Apparently, it has been a good year for pronghorn hunters, at least if my e-mail inbox is any indication. But cooking the steak entirely at a high temperature can overcook it, making it tough and dry. In plastic bag or large shallow bowl, combine all ingredients except meat. This is my go to marinade and recipe for braaing venison. Grill 10-15 minutes, basting occasionally. Oryx is some of the best exotic meat you will eat. Relevance. discussion from the Chowhound Home Cooking, Venison food community. My hunting partner shot his Gemsbok in New Mexico and bought over a loin. If you’ve never cooked steak before, it can be a little intimidating. ... Was able to prepare, cook, and eat it all over my lunch break too. ... A great pepper steak recipe to cook in the crockpot Submitted by: FATKITTY68. Any recommendations would be great. Join the discussion today. How to braai venison – Hoe om wildsvleis te braai. by John Zent - Thursday, June 30, 2011. ... My first deer I ever shot, I had to shoot left handed. Do you marinade the steaks and if so, how? ... oryx meat is lighter pink and more finely textured than venison, and it offers a mild flavor akin to lamb but minus the aftertaste. Whether it’s Springbok, Kudu, Gemsbok or anything else. Top oryx steaks recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Turn, continue basting, and grill 10-15 minutes longer for medium steak. Cook (grill) steak at approx 250* until steak reaches 100* (or so) internal temp. Any recommendations would be great. It is big grained like beef and almost any recipe you use for beef will work for oryx. Works very well with the sirloins (rugstringe) or with deboned leg. Can you please give me a good recipe for Gemsbok/ Oryx steak, Please? Ingredients: Place steak back on grill to sear. Prepare barbeque for cooking. Do you marinade the steaks and if so, how? Cook them one or two at a time then leave them to rest as you cook the remainder of your batch or cook a much thicker steak and carve it and divide the slices to serve. For best grilling results, cook steaks according to a Cooking or Meat Thermometer. John Zent's Top Wild-Game Meats. Remove steaks from frying pan 5 degrees before your steak reaches the desired doneness. It makes for an elegant or casual meal. 10 Tips for Tailgating in Cold Weather. Eating Scimitar Oryx Meat . To prevent this, make sure that you cook the game meat medium-rare. Here is that definitive article we've been missing, outlining what I think is the best way to cook a steak, indoors or out. This Rosh Hashana Honey Cake Makes for a Sweet Start to the New Year + Newsletter Shop Site Feedback FAQ / Help Center. Kristy Crabtree Elk Burgundy Kevin - I really appreciate you taking the time to leave your opinion and comment.