No-Bake Lemon Blueberry Cheesecake Jump to Recipe June 26, 2017 73 Comments » This creamy, dreamy, easy no-bake lemon cheesecake with a buttery graham cracker crust and heavenly blueberry topping is completely out of this world. Crecipe.com deliver fine selection of quality Blueberry pie with graham cracker crust recipes equipped with ratings, reviews and mixing tips. This Blueberry Cream Pie will quickly become a favorite in your arsenal of summer dessert recipes. It’s a graham cracker-pecan crust and I promise the toasty, nutty flavor is worth it! This recipe is much easier than the one I have,so I will be giving it a whirl. Everyone needs a few semi-homemade recipes at their beck and call and this is one of mine. Press mixture evenly into an 8 or 9 inch pie plate. This blueberry pie is made with sour cream and a tasty blueberry custard filling. This recipe is much easier than the one I have,so I will be giving it a whirl. I do enjoy a good piece of pie (or slice of chocolate cake) for breakfast every now and then,myself. Graham cracker crust, creamy custard, and sweet blueberries make a winning combination! Blueberry filling is the star here, so feel free to use your own homemade pie pastry shell or buy a frozen crust from the grocery store. Blueberry Sour Cream Pie is my most favorite…ever! This delicious Blueberry Cream Pie! Lemon Cream Pie with Graham Cracker Crust. I do believe that the blueberry topping counts for a serving of fruit (at least in my book)! A smooth and creamy pie with fresh lemon filling and whipped cream in a buttery ... hours, even up to overnight. Blueberry pie with graham cracker crust recipe. Wrap in plastic; chill until firm, at least 30 minutes. Bake for seven minutes. Blueberry Sour Cream Pie is my most favorite…ever! I do believe that the blueberry topping counts for a serving of fruit (at least in my book)! For the Lemon Sour Cream Pie filling: Add sugar and cornstarch to a heavy saucepan. With machine running, add water by tablespoonfuls until clumps form. Preheat oven to 400°F. If the filling was runny, your sour cream might have been on the thinner side. For the crust, begin by preheating your oven to 375 degrees F. Then, mix together the graham cracker crumbs, coconut, sugar, and melted butter until combined. Just like key lime pie, this creamy lemon and blueberry pie has a buttery graham cracker crust and a zesty (Meyer lemon) citrus cream filling, with the added bonus of plump blueberries. Learn how to cook great Blueberry pie with graham cracker crust . Roll out dough on floured surface to 13-inch round. Delicious, fruity-meets-creamy pie with a surprise in the crust. FOR CRUST: Blend flour, butter, sugar and salt in processor until coarse meal forms. I always like to have a go-to savory recipe like Tuna Pasta Salad and a dessert recipe like this Blueberry Delight with graham cracker crust.