BROAD BREASTED WHITE TURKEY-BROAD BREASTED WHITE The White Broad Breasted Turkey is the most common of the commercial broad breasted strains of meat turkeys on the market today. The mature female weight at 20 weeks is 25 pounds, and the males will mature at abut 45 pounds. These properties have led the Broad Breasted White to be the most popular breed in commercial and intensive turkey production. This breed is … The Broad Breasted White's size makes it a great addition to any table. They grow quicker and dress out heavier than heritage counterparts. Perfect for Thanksgiving and of course, any other time of year, Meyer Hatchery’s Broad Breasted White Turkeys are the same breed raised by large commercial producers. Broad Breasted Bronze turkeys are still farmed, but only on a much smaller-scale, for seasonal use. Expect hens to reach 20-22 pounds and males to reach 32-34 pounds at 20 weeks of age. Unless the label states differently, most industrially raised turkeys are broad-breasted. Broad Breasted White turkeys weigh up to 20 pounds more than a Midget White and grow quicker. Beginning in the 1960s the Broad Breasted Bronze was replaced by the Broad Breasted White turkey. by Natasha Frost November 22, 2017. The Broad Breasted White produces more breast meat than any other turkey breed. ORDER NOW Bred from the White Holland and Broad Breasted Bronze. The common ancestor for the Broad Breasted White as well as the heritage turkey breeds that are making a comeback is the wild turkey that is native to the forests of the Americas. about the broad breasted white turkey poults: They are very large and often cannot reproduce well; therefore, to maximize production they are artificially inseminated. They are known to be the largest of the breeds and typically do not repr In the early 1950s, researchers at Cornell University and elsewhere in the United States began crossing the White Holland and Broad-breasted Bronze. I have recently been told that this breed of turkey is only bred as a meat bird, that must be slaughtered. This variety dominates the turkey industry today. Why America's Thanksgiving Turkey Is So Boring … The mature female weight at 20 weeks is 25 pounds, and the males will mature at abut 45 pounds. And its pinfeathers are less visible when the carcass is dressed due to their white color. The mature female weight at 20 weeks is 25 pounds, and the males will mature at abut 45 pounds. Our straight run Broad Breasted White Turkeys are the perfect choice for the homesteader in search of a faster-growing bird with sweet, succulent tender meat. Two types of broad-breasted turkeys exist: white and bronze/brown. By the 1960s, the Broad Breasted White (or Large White) had surpassed the Bronze for commercial production. If you want a slightly more commercial variety for your turkey meat, Broad Breasted turkeys might be … Why America’s Thanksgiving Turkey Is So Boring The bland appeal of the Broad Breasted White. My children, my husband, and myself absolutely adore these turkeys! Slightly nearer to present day, between 200BC and 700AD turkeys were domesticated in Mexico, probably by the Aztecs. Can use for fryers and also roasters. Apparently, they get so … The Conquistadors encountering the Aztec empire found domesticated turkeys, and brought them back to Spain along with other New World foods. The Broad Breasted White's size makes it a great addition to any table. Broad-breasted turkeys require artificial insemination. Since the 1960s, however, Broad Breasted Bronze turkeys have been largely replaced by Broad Breasted White turkeys on commercial farms. The broad-breasted white turkey has been bred to put on more meat in a shorter time and at a lower cost. With the sweet, tender, succulent meat on these birds, you will soon realize why they are called the "Cadillac" of turkeys. Broad Breasted White Turkey Poults are the turkey industry standard for turkey meat production; they are found in grocery stores nationwide. Broad Breasted turkeys are the largest turkeys.