Place crab meat in a strainer over a large bowl and allow to drain, reserving liquid. Gently stir in crabmeat and parsley. Our canned crab is available in white, pink, and lump varieties. ROYAL SEAFOOD CASSEROLE. Add remaining ingredients (except rice). Serve over pasta. When you find fresh Maryland Jumbo Lump crab meat in the store, this Pasta Fresca is the perfect meal to showcase the crabmeat. The flaky, supple meat adds a delicately sweet richness to everything from soups and salads to dips and crostini. Canned crab meat is an economical alternative to fresh lump crab meat, so feel free to use it if a recipe calls for crab meat. Lump crab meat from your favorite market's seafood counter is the perfect ingredient to provide a touch of elegance and coastal flavor, all the while, keeping things simple. May 15, 2012 by Chef Dennis Littley 35 Comments. Bring to a soft boil and simmer for 2-3 minutes. Tip the crab meat into the pan with the wine, season with salt and pepper and heat through for a minute or so, stirring. For delicious recipes using canned crab and more, be sure to visit our recipes page. Learn how to cook great Seafood pasta , canned clams, shrimp and crab meat . Allrecipes has more than 190 trusted canned crab recipes complete with ratings, reviews and cooking tips. Layer rice in buttered casserole. Recipe with video instructions: Who can be crabby after enjoying this cheesy baked seafood pasta with creamy tomato sauce? Stir in the crab meat, parsley,,salt, and red pepper flakes. Home » Recipes » Main Meals » Pasta » Spaghetti Fresca with Jumbo Lump Crabmeat. Use canned crab labeled “white crab meat” in this Garlic Butter Crab Pasta. The canned foods aisle may seem intimidating, but when it comes to planning out your meals for a week—or even a month—it can be a gold mine. Filed Under: Pasta, Recipes, Seafood. Low in fat, canned crabmeat is a good source of protein and also supplies calcium, iron and zinc. Tomatoes are packed with vitamins A and C as well as protective lycopene, which this recipe makes the most of – cooking increases its potency and combining with oil improves absorption. Cover with seafood mixture. Be careful not to heat for too long or at too high a temperature in Steps 7 and 9, or the sauce will become grainy. Drain the pasta, return it to the pan and tip in the crab mixture, the last tablespoon of oil and the parsley. While water comes to a boil and oven is heating, cut bread into 1/2 inch slices. Preheat oven to 350°F and put salted water for pasta on to boil. May 15, 2012 by Chef Dennis Littley 35 Comments. Place on a sheet pan and brush with olive oil, set aside. Crab Alfredo is a simple pasta recipe, that seems fancy!It’s rich, buttery, and creamy, loaded with crab meat and Old Bay seasoning. Fresh sole filets stuffed with a mouth watering cracker crumb filling and baked until perfectly tender. Heat 2 tbsp of the oil in a large frying pan, add the garlic and chilli and fry for 1 minute. To freshen the flavor of the canned crab meat, soak it in ice water for 10 minutes; then drain and pat it dry. 1 2 Next. Delicious Bumble Bee ® Canned Crab is perfect for use in crab cakes, dips, salads, casseroles, and more. I love crab, so I used convenient canned crabmeat to make a creamy pasta dish. A crispy baked fish topped with a cheesy crab and pepper mixture. A few weeks ago I saw a crab and angel hair pasta recipe on Pinterest and was reminded of it the next time my daughter asked for pasta for dinner, so I decided to try a canned crab pasta recipe. Home » Recipes » Main Meals » Pasta » Spaghetti Fresca with Jumbo Lump Crabmeat. Home > Recipes > canned crab meat pasta. Did you mean crab pasta? Stir the garlic butter crab mixture into the pasta and serve immediately with grated Parmesan cheese, if desired.