You are here: Home / East Indian Recipes / Chitol Macher Muitha Recipe. I have chosen Chitol Macher Kaliya for this post and am thankful to Mehebub for all the support… Read More » I know some people use boiled potato or corn flour but I prefer just not to use any binding agent. Ingredients for preparing Chitol Macher Muitha: Also, I would love to see a picture of the same which you can share here on dolonchttrj@gmail.com. Chital Macher Muitha This is basically a Bangladeshi recipe prepared from a fish called “CHITAL”. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. So join us as we try out various cuisines from around the world and bring it to our viewers. Muitha is derived from the word ‘mutho’ in Bengali or ‘mutthi’ in Hindi, which literally means fist. Garnish with Garam Masala Powder and serve the delicious Chital Macher Muitha … Do let me know how it came out. Then I started looking online and found chital peti, gada and to my surprise, deboned fish for muitha at www.delybazar.com at a very reasonable price. 8 Mouth-Watering Fish Recipes Straight From A Bengali Kitchen! Chital Macher Muitha is a traditional Bengali dish but it has gained in popularity over the border since partition. This ambitious meal consists of clown knife-fish dumplings. Chital macher muitha is a traditional Bengali recipe originating from Bangladesh. By Madhumita. Recipe … 208. Pour 2 cups of water, the fried Muitha/Dumplings, fried Potatoes, cover and give the gravy a boil. ... Chital Macher Muitha. To make the Muitha (Dumplings) mix the minced fish with the Ginger Garlic Paste, Chilli Paste, Cumin Powder and Salt. For the first time, I have tried to put to the written recipe and video recipe together. Chital macher muthia or fish dumplings in light onion-ginger gravy is again one of the classic delicacy from Bengali cuisine and is mainly the forte of Bangladeshis or … Have you tried the Chital Macher Kaliya recipe from Debjanir Rannaghar! I have learnt this preparation from my mother and my mother still makes this recipe on special occasions as this is a hit item for all of us, but the procedure of making the recipe is a bit tough as you need to separate the flesh from the thorns. Chitol Macher Muitha is very popular dish in Eastern India. Meanwhile, on Instagram, you can use my hashtag #debjanirrannaghar and in addition, you can tag me at @foodofdebjani. It is deboned chital mach fish balls cooked in a onion gravy. Here We are with the last post of the decade on Debjanir Rannaghar and this post for sure is special. Chitol Macher Muitha Recipe. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. It is served in any special occasion with steamed rice or polao. In a pan, boil some water, now wet your hands and take a small portion of the mixture, give it a round shape. Do you know why it is called chital macher muitha? Happy Cooking with Bawarchi! Add the chopped Tomato or Tomato Puree, Salt, Green Chilli Paste and cook till you can see oil separating out. We are a group of people solely dedicated to food. Comments : 1 Posted in : Bong Connection, Fish, Recipe on September 22, 2019 by : indrani Tags: chital macher kalia, chital macher kalia recipe, chital macher kalia recipe in bengali, Chitol fish kalia “Chitol ” also known as clown knife fish is a fresh water fish variety found in Bengal and other Asian countries.