Crab Dip & Cocktail Sauce, Mango Cream Cheese Bean Dip, Crab Dip With Lime, etc. via Chula King **Ok, prefer the original shrimp cocktail - Layered Shrimp Cocktail Spread (made a LOT) 43 super Ideas for appetizers shrimp dip cocktail sauce Appetizers easy cold crowd pleasers crab dip … It consists of a savory cream cheese base, layered with spicy cocktail sauce & succulent shrimp. Supercook found 22 cocktail-sauce-and-crab-and-cream-cheese recipes. The Best Crab Dip With Cream Cheese Cocktail Sauce Recipes on Yummly | Crab Cream Cheese Dip, Crab Dip, Crab Dip Supreme Sign Up / Log In My Feed Articles Plan & … Layer with 1 cup of cocktail sauce and 1 pound of lump crab meat. Crab Dip & Cocktail Sauce, Mango Cream Cheese Bean Dip, Crab Dip With Lime, etc. The resulting recipe for Best Crab Dip Ever is just as insane in flavor as was the original recipe, but has 50% less fat guilt! Between the canned crab and the cream cheese, you’ll find this dip a cinch to prepare. I love that stuff. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! I like to keep it simple – just cream cheese and cocktail sauce. Sprinkle chopped chives on top and serve with crackers. View top rated Cream cheese crab dip with cocktail sauce recipes with ratings and reviews. Raise your hand if you are into the less guilt thing. Dear Karlynn, I know that you’re in Canada, but if you can find it in your frozen food section, here in the states, you can buy a bag of the small frozen shrimp that are small like the ones in the cans, they might be just a very slight hair bigger but the taste is so much better than the canned shrimp. View top rated Cream cheese crab dip with cocktail sauce recipes with ratings and reviews. My favorite part of this recipe, and the ingredient that sets this crab dip apart from so many others, is the cocktail sauce. To reheat crab dip in the oven, place it in an oven-safe container and bake at 350° until hot and bubbly once more, about 10-15 minutes depending on the quantity of the leftovers. Spread 1 pound softened cream cheese in a 5-by-9-inch baking dish. I’ve been eating this since I can remember (born in the 70’s) and plan to continue the tradition for decades to come. Now if you want to get all fancy, you can spread the cream cheese in a bowl or on a plate and add some tiny shrimp or crab meat.