It's also the home of the Skirt Steak—a thin, flavorful cut that's best when marinated and seared over high heat. We refer to them in the shop as thin-cut short ribs. Cross-cut short ribs, also known as Korean- or flanken-style ribs, are thinly sliced across the rack of ribs, so each slice has around 3 to 4 cross-sections of bone. Just picked up a pack of cross cut beef short ribs from the grocery store. Beef short ribs are braised to luscious tenderness during a long, slow cooking in flavorful liquids, like this cherry- and balsamic-vinegar sauce enriched with fennel. Explore This Primal Cook ribs in oven for 2 hours. They're cut about 1/4" thick with a couple slices of bone in each piece. Serve over buttered white rice. Here’s one way. Cook ribs in oven for 2 hours. 1 pound Flaken Ribs, "cross cut short ribs", per person. You cut horizontally across the rib plate so that you get long, thin pieces of meat studded with many ribs. The section right under the rib primal with a higher fat content. Serve galbi (Korean grilled short ribs) with white rice, kimchi, and ssamjang, a sause made of doenjang (Korean fermented soybean paste), gochujang (Korean red pepper paste), garlic, honey, and scallions. Both styles work well in most recipes, though the English cut is more generous with the amount of meat. Serve over buttered white rice. The Flanken-style is a cross section cut about half-inch thick of the short rib exposing about 3-4 bones (see pic below). Be the first to review this recipe You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. The Short Plate is a source of Short Ribs and Ground Beef. They’re basically beef short ribs cut differently. Sauce for the plate. They’re frequently called Korean short ribs (kalbi) or flanken. English style short ribs come in 2 to 4-inch segments with a single rib bone attached along the longest side. In California, beef ribs are often sold Flanken-style which is prized by the Korean culture as it is used to make Galbi, a delicious grilled short rib that is soaked in a pear-soy marinade. Store bought Korean teriyaki sauce. Despite how easy they are to cook, not everyone knows how. Flanken style short ribs are cross-cut segments of 1 1/2 to 2-inches long with multiple bone segments. What you serve with beef short ribs depends on how you’re cooking them. This style of rib is usually used in stews or other preparations. I'll need to take a picture to show you what I'm talking about. By cross cut I mean they're cut perpendicular to the rib bones. To ribs, add the garlic, salt, pepper, onions, and broth, to taste. A cast iron Dutch oven or heavy enameled pot will be perfect to cook this gourmet dish. Preparation. Full nutritional breakdown of the calories in Beef Short Ribs (Crosscut) based on the calories and nutrition in each ingredient, including Beef ribs, Olive Oil, Onions, raw, Green Peppers (bell peppers), Beef broth, bouillon, consomme and the other ingredients in this recipe. Plate Primal | Primal Cut.