Slow Cooker Pheasant Breast Recipe After a successful day out hunting you and your friends got lucky and a bagged a few birds while out pheasant hunting . Take a big frying pan and put in about a tablespoon of that goose fat. If you're intimidated by cooking a wild goose, using a slow cooker can make the process simpler. That's where the slow cooker comes in. I gut and pluck my geese, saving the skin and fat in order to render it for making goose leg confit. "The slow cooker makes easy work of fixing this flavorful goose dish, which is a favorite of our guests. Wild goose meat tends to be lean and tough, but a slow cooker gives the meat time to absorb seasonings while helping it retain moisture and flavor. The boneless and skinless goose breasts … Add the, sherry, cinnamon and sugar and cook for about 5 minutes, until caramelised. Pheasant breasts are light in color with a mild flavor similar to chicken but with a slight gamy taste and the meat cooks well in the oven, on the stove top, on the grill or even in a slow cooker. The Best Crock Pot Goose Recipes on Yummly | Slow Cooker Stuffed Peppers, Crock Pot Italian Wedding Soup With Turkey Meatballs, Slow Cooker Whole Chicken Chicken Soup Goose Breast Recipes. Goose Recipes Fish Recipes Meat Recipes Slow Cooker Recipes Crockpot Recipes Dinner Recipes Cooking Recipes Recipies Cooking Game When you want goose but want an easier preparation than to roast it, try this slow cooker version using canned soup, celery, mushrooms, and carrots. Let it rest for at least 45 minutes. "My husband, Willard, and I own a hunting lodge and host about 16 hunters a week at our camp," says Edna Ylioja from Lucky Lake, Saskatchewan. Whether you're using fresh meat or frozen, a … Cook for another 2–3 minutes, then sprinkle over the coriander and finish with lemon juice. Slow Cooker Honey Sesame Chicken, Slow Cooker Tikka Masala, Five-Ingredient Slow Cooker Turkey Half Breast… I can bake the goose overnight before Thanksgiving, so it does not occupy oven space on the big day. Found below is a recipe for Canada Goose Breasts: Lord Cheseline’s Canada Goose Breasts… Serve with the sauce and the aloo podimas. Apparently, the breasts of the Canada Goose is quite a delicacy in Maryland when prepared in the slow-cooker. Today I want to share the slow roast goose recipe with you, so you can make it for your next family gathering or Christmas dinner. When the breast hits 160F/71C internal temperature, remove from the oven. Place goose breast in slow cooker and add Worcestershire sauce.