Place dressed salmon onto aluminum foil (shiny side in) about twice as long as the salmon. This easy BBQ salmon recipe in foil is perfect for those days when you just want a quick but tasty meal without a lot of work. The taste of fresh, grilled fish is a favorite for many people so it's no surprise that there are so many BBQ salmon recipes!Wrapping the fish in foil is a simple method for enjoying barbecued fish with minimum fuss. Only thing I might change next time is to cook to 135 degrees versus the 140 in the recipe. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. I wouldn’t place foil on your gas burners or over the coals. Using a sharp knife, cut slits on the outside of the salmon approximately every two inches. To Make the Best Grilled Salmon in Foil, Start by Selecting The Best Fish; Look for salmon that is bright pink in color, that smells fresh but not fishy, and, if possible, is wild caught. Plan on about 6 ounces of salmon per person and grill individual fillets or cook a whole side of skin-on salmon at once. Salmon turned out wonderful with great flavor. To make salmon in foil, you will need 4 sheets of aluminum foil. Sprinkle with fresh … Now, place each fillet in the middle of each foil and season with salt and black pepper. Serve the salmon immediately, with the combined juices / seasonings accumulated at the bottom of the foil spooned on top of the fish. Get Whole Salmon on the Grill with Fennel, Lemon, and Onions Recipe from Food Network. In each slit, place the leaf of a green onion and a slice of orange. Arm yourself with a fresh salmon fillet, a large piece of foil, and be prepared to witness dinner magic in minutes. While foil-less is my preference, I know there are plenty of you who enjoy cooking your salmon in foil. This salmon has a slightly sweet and smoky flavor and is grilled to perfection in just around 15 minutes! During cooking, the marinade creates a nice glaze so that the salmon filets end up with a slightly crisp outside and light flakiness inside. One sheet per fillet. Serve immediately, garnished with parsley, if desired. We tend to prefer our salmon a little more medium rare. One sheet per fillet. I use a good bit of salt when making grilled salmon foil … For Grilled Salmon in Foil, I like to ask the seafood counter to remove the skin for me. Cook frozen salmon over medium-hot grill (450 F), 5-6 inches from heat for 50-60 minutes, turning packet every 15 minutes. Seal the salmon in the foil. Get Whole Salmon on the Grill with Fennel, Lemon, and Onions Recipe from Food Network Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Use salmon’s natural rich flavor to simplify your life and dinner prep! Roll up, crimp, and seal all sides to form packet. 271 shares. But fish can be a bit more unforgiving when you’re cooking it on the grill, compared to steaks or burgers. ... so I can put foil under my grates. Now, place each fillet in the middle of each foil and season with salt and black pepper. Spoon the butter mixture over the salmon. Grilled salmon in foil packets are glazed with an easy four ingredient sweet, tangy mustard sauce to make the best salmon in 15 minutes! Arm yourself with a fresh salmon fillet, a large piece of foil, and be prepared to … To make salmon in foil, you will need 4 sheets of aluminum foil. Since salmon is so flavorful on its own, there’s no need to mess around with complicated sauces, marinades, or rubs. Salmon cooks quickly and is loaded with protein as well as omega-3 fatty acids, which promote heart health. You, too, can make the absolute BEST Grilled Salmon in foil. Just to be clear though, the salmon is not over cooked at 140, it was very good. Salt and pepper the cavity of the salmon. I use a good bit of salt when making grilled salmon foil … Grilled salmon foil packets instructions. Triple Citrus Glazed Grilled Salmon. Place into oven and bake until cooked through, about 15-20 minutes. Lay out remaining two sheets of foil, double thickness and coat top layer with nonstick spray and place coated side face down onto herbs and salmon. Lay salmon on tin foil (enough foil to completely wrap fillet) Melt butter and pour it all over the salmon (alternatively, you can just cut it up but melting it will help it saturate the fish) Apply salt, garlic and onion to taste. Sprinkle salt, pepper, and thyme leaves over the salmon. Salmon is the perfect fish for the barbecue. It involves you, some tin foil, your salmon fillet, a lemon, … ... Grilled Whole Salmon with Lemon and Shallots March 11, 2016. With a little foil and your favorite spices, you can grill your salmon and eat it too. Carefully open up the foil packet(s) and discard the lemon slices (we squeeze out the hot juice onto the salmon before discarding). Smaller salmon fillets might take a little less time, around 10-15 minutes. For those of you who prefer grilled salmon in foil, I have the easiest little tutorial for you. Grilled salmon foil packets instructions. Feel free to add spice rubs, glazes, and sauces as you like—check out this miso-glazed grilled salmon recipe as an example. Don’t know what to cook for dinner tonight? Or the same amount of time in the oven if you are baking it.