Farmed Atlantic salmon is primarily sold as fresh or … Atlantic salmon farmed worldwide in indoor recirculating tanks and the Nordic Blu brand produced by the Salten Aqua Group in Norway is a “Best Choice.” Indoor recirculating tanks often have less … Keta is a smaller fish—averaging about 8 pounds—with pale to medium-colored flesh and a lower fat content than other salmon. The following paragraphs should briefly address several of the concerns regarding farmed salmon: Salmon are raised under carefully controlled conditions, with constant monitoring of growing conditions and production inputs. So when a food has high levels of Omega 6 (pro-inflammatory agents), as farmed salmon does, they use up the available conversion enzymes to produce pro-inflammatory agents, while preventing the usable form of Omega 3 to be produced. Atlantic salmon are industrially farm-raised in many parts of the world, including Norway, Ireland, Scotland, Chile, and British Columbia in Canada. There are concerns as to the levels of PCB’s and Mercury found in raised fish. Atlantic salmon. Of the five species of Pacific salmon, I would eat a tin of sardines before a fresh fillet of Chum aka Keta Salmon. Without the chemical in their feed, the farm-raised salmon … 5. I also have concerns about potential contaminants in farm-raised salmon, although I recognize that this is a complex issue and that some farmed salmon is of acceptable quality. At the same time I bought my keta the store had farm raised salmon at $6 per pound and Alaskan king salmon that did not look as fresh as the other two for $24 per pound! There are also trusted brands, such as Copper River Salmon, that you can ask for by name. Virtually all salmon sold in North America labeled as “Atlantic” comes from farms, because the majority of the natural habitat of fish on the eastern side of the good old U. S. of A. have been wiped out. The Salten Aqua Group is comprised of Edelfarm AS, Wenberg Fiskeoppdrett AS and Salten Stamfisk AS. In each sea pen there are hundreds of fish and very little available space, if any, for open swimming. When shopping for salmon please do look for Chinook, Coho, Sockeye, or Pink. You do the math! Wild-caught salmon, on the other hand, is harvested from the Pacific Ocean primarily during the summer months. Keta salmon, also called chum or dog salmon, is a drier fillet because of its lower fat content. Why? All wild salmon are migratory fish and they build up their flesh from intense swimming. While farmed salmon has three times the total fat of wild salmon, a large part of these fats are omega-6 fatty acids (1, 8). Chum aka "Keta" might be palatable if brined in soy sauce and smoked heavily if only to mask the off flavors this species otherwise brings to the table.