Once the seeds start to crackle, add curry leaves and fry for few seconds. Add mustard seeds. they are crisp from out and soft from within. Easy, quick and delicious. If you are bored of eating plain idlis, make this kaima idli for a change. How to make Masala Paniyaram With Leftover Idli/Dosa Batter Recipe . Masala Rava Idli Recipe, Learn how to make Masala Rava Idli (absolutely delicious recipe of Masala Rava Idli ingredients and cooking method) Idlis made with semolina (rava) but with added flavors of peppers, curry leaves and mustard seeds.. It is loved by everyone. Masala Idli is an easy Indian breakfast recipe using left over idlies, onions, tomatoes and spices. Heat 1/2 tablespoon cooking oil in a tadka pan over medium flame. 1 Regular Idli. paniyarams can be made plain, spiced or sweet. Once the seeds start to crackle, add curry leaves and fry for few seconds. Chettinad Masala Paniyaram recipe is one of the popular recipes of chettinad served along with breakfast or dinner or as evening snacks. This is a simple and quick dish made with leftover idlis. i have already posted the recipe of sweet paniyaram and whole wheat sweet appam recipe. It can be had as a snack or even for dinner. Idli may also be stuffed with a filling of potato, beans, carrot and masala. This Masala Rava Idli recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. To begin making Masala Paniyaram With Idli/Dosa Batter Recipe, we have to prepare the tempering for the batter. Today we will learn how to make kaima idli following this easy recipe with step wise pictures. To begin making Masala Paniyaram With Idli/Dosa Batter Recipe, we have to prepare the tempering for the batter. This is also called as Masala Cheeyam in Chettinad. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. masala paniyaram recipe with step by step photos – masala paniyaram are spiced dumplings made from left over idli batter. You can even prepare dahi idli by combining curd and idli together and then tempering the dish. Masala Idli is an easy recipe suitable for both breakfast and snacks.I am sure most south indian homes will have leftover idlis and you can make this easily for snack time or for breakfast, very quick to make and tasty to eat as well. The regular idli is made with idli rice, urad dal and fenugreek seeds. 2 Poha Idli Leftover idlis can be cut-up or crushed and sautéed for a dish called idli upma. The batter is fermented, so probiotics are very good. they are vegan and gluten free as well. Have a look at the top 18 types of idli, you can enjoy in Tamil Nadu. How to make Masala Paniyaram With Leftover Idli/Dosa Batter Recipe . Add mustard seeds. In Tamil Nadu, Idli is one of the most famous and favourite dish among people. Heat 1/2 tablespoon cooking oil in a tadka pan over medium flame.