The pie crust is made from crushed cookies and baked until it’s the perfect level of crunchy, and all you have to do to make the no bake pie filling is mix the ingredients together and let it sit in the fridge. Chunky peanut butter and confectioners ' sugar are combined, and half is spooned into a baked pie shell. I made this for my daughter's birthday, as Peanut Butter Pie was her request. Butterscotch pudding is layered over this and a dreamy whipped concoction goes on top of that. Several tasters in our Test Kitchens enjoy serving this pie frozen. It did not seem to have a very good / very thick consistency, i.e. Use a fork (as the butter might still be hot) and combine. The rest of the chunky peanut butter crumble is then spooned on, and the pie is chilled until ready to serve. Last year I made this Dark Chocolate Salted Caramel Oreo Pie and I got SO many requests for a peanut butter pie recipe. PEANUT BUTTER PIE. Make sure you press the crust up toward the top for sides, as with any pudding pie, it will help with keep the pie intact. Prepare the Peanut Butter Crust: Combine flour, peanuts, brown sugar, and salt in bowl of a food processor; process until peanuts are ground and mixture is combined. Chunky peanut butter and confectioners ' sugar are combined, and half is spooned into a baked pie shell. Peanut butter pie is rich, creamy and delicious and is simple to make. The pie crust is made from crushed cookies and baked until it’s the perfect level of crunchy, and all you have to do to make the no bake pie filling is mix the ingredients together and let it sit in the fridge. Black Bottom Peanut Butter Pie is a chocolate and peanut butter dream! You might want to consider cutting this pie into smaller pieces because it is so rich, a little sliver will go a long way even for those with the biggest sweet tooth! This easy, fool-proof pie is made from scratch and perfect for any time of the year! Peanut butter pie can be served just like you would any other dessert or snack. A creamy, rich recipe for no-bake peanut butter pie with a nutter butter crust. This one is a bit different in that it has a meringue topping and a filling that is made from scratch. You may never buy a boxed pudding mix again after making this easy pudding filling. Chocolate and peanut butter have always been an irresistible flavor combination for me. Delicious! I’ve never fixed such a rich chocolate peanut butter recipe don’t ever start tasting ahead or you won’t have enough for a pie or anything (I did) so if your a peanut butter mixture fan make the pie first and scrap the pan for more and relax til pie is ready. Peanut butter pie is rich, creamy and delicious and is simple to make. PEANUT BUTTER PIE. Press into your pie plate. She noted it was like a "peanut butter and chocolate candy bar." Add butter, peanut butter, and shortening, and pulse until mixture resembles small peas, 10 to 12 times. Underneath a mile-high no-bake peanut butter filling is a layer of rich chocolate ganache. The taste was good! :) The peanut butter layer is creamy, dreamy, and super peanut buttery. A little bit of vegetable shortening goes a long way to tenderize the pie crust. I’m pretty sure I might be incapable of refusing a chocolate and peanut butter treat. I cut my pie into 12 slices and offer several topping choices and let guests top their own piece. Butterscotch pudding is layered over this and a dreamy whipped concoction goes on top of that. Old Fashioned Peanut Butter Pie is a from scratch pudding pie that has a decadent peanut butter flavor and smooth, creamy texture. Mary Frances Noveh from River Ridge, Louisiana, sent us this dessert recipe, which first appeared in December 2001. I know there are many Peanut Butter Pie recipes already posted here; I looked over many of them! Make this for someone in your life who loves chocolate and peanut butter, and they will be yours forever! PIE CRUST WITH BUTTER VS. PIE CRUST WITH SHORTENING. We loved the results, and since it makes two peanut butter pies, you can share one with a friend and keep the other for yourself. The rest of the chunky peanut butter crumble is then spooned on, and the pie is chilled until ready to serve. ! Take your melted butter and pour it into your graham cracker and sugar mixture. All-butter pie crust sounds just wonderful, but I have found that it’s often a bit tough. I made it as per this recipe. It was good, for sure. Salted peanuts are especially tasty — having a hint of salt in the recipe is the perfect way to complement its natural sweetness. it seemed somewhat thin. If you like your peanut butter with a little crunch, adding bits of peanuts over the pie is a good choice. But I would try another recipe next time. So here it is!! Shortening creates a pie crust that is tender; butter will make a pie crust that is flaky.