The next time you're in the mood for a juicy rib eye, try flavoring it with your own homemade spice blend or dry rub. Though not many people have actually eaten them, the Sandhill crane carries the nickname "rib eye of the sky" because of its supposed similarities to a handsome cut of beef. This beautiful marinade adds an exquisite flavor to these already tender steaks. How could it taste that much better than other game? Specks are known to many hunters as the ribeye of the sky. The meat has a texture of beef and tastes very much like a good steak. Oklahoma Hunt Produces Ribeye of the Sky. ribeye of the sky: sandhill cranes in west texas Steve and bird hunting aficionado Ronny Boehme join up with wildlife biologist Ed Arnett in Lubbock, Texas to hunt Sandhill cranes. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard. There is a hint of wildness in the flavor that lets you know that you are eating a piece of meat that has not been raised on a farm. Yeah, I've always heard that name associated with Sand Hills. The rancher was thrilled with the offering adding, “Thanks so very much for giving me this ‘ribeye in the sky.’ My family really enjoys this meat and we cannot wait to have it for dinner. If you guys ever want to come back and hunt cranes, javelina or Gambel’s quail give me a call. Rib eye steaks are SUCH good quality that they don't need a marinade to soften up the meat fibers, and they really don't need to be fancy other than a spice rub of your choice. There’s a reason why this migratory bird is known as the “Rib Eye of the Sky,” and it’s because it’s one of the tastiest game birds out there. Steve and fellow bird hunting aficionado Ronny Boehme join up with Wildlife Biologist Ed Arnett in Lubbock, Texas to hunt Sandhill cranes. Rib Eye of the Sky , is what they usually call Sand Hill Cranes really the best meat that flies ! The first time I ever had a speck on my plate I was excited and a bit skeptical. The final result will be so tender and juicy, it will melt in your mouth. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven. It was an enormous flock of sandhill cranes. Ribeye of the Sky: Sandhill Cranes in West Texas (20 Aug. 2015) TV Episode | 21 min | Documentary Steve and fellow bird hunting aficionado Ronny Boehme join up with Wildlife Biologist Ed Arnett in Lubbock, Texas to hunt Sandhill cranes. How to Season a Rib Eye Steak. It's fast action and plenty of laughs as Steve, Ronny, and Ed dispel any culinary myths about these birds with a Texas style "Crane Cookout." This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Ribeye of the Sky: Sandhill Cranes in West Texas (20 Aug. 2015) TV Episode | 21 min | Documentary Steve and fellow bird hunting aficionado Ronny Boehme join up with Wildlife Biologist Ed Arnett in Lubbock, Texas to hunt Sandhill cranes.