(Love lime, but can't quite imagine it on toast or biscuits.) Push a finger across the marmalade, if the surface wrinkles, setting point has been reached. Martha's lemon & lime marmalade at waitrose.com. If not, boil for another 5 minutes and repeat test again. The Lemon & Lime marmalade makes the perfect accompaniment for hot buttery toast, a … oranges peeled (I only used the flesh, not the skin) chopped fruit in a bowl, (I used half orange, half lime) water just over the top, and soaked over night. Love that stuff, and it is the only marmalade i will eat. 10 April 2008 at 01:43 Rhyleysgranny said... Looks lovely Rosie. Lemon & Lime Fine Cut Marmalade Storage: Once opened, keep refrigerated and consume within 6 weeks. Have got plenty of limes on the tree for the first time this year and would love to try making some. Visit the Waitrose & Partners website for more marmalade recipes and ideas. Hi, has anyone got a lime marmalade recipe that ends up similar in taste to the Roses Lime Marmalade? weigh it all, and equal amount in sugar. Any ideas out there, sweet or savory? To test for setting point, remove the pan from the heat, stir and then spoon a little marmalade on to a cold plate. Love that stuff, and it is the only marmalade i will eat. Clean your limes, cut in half and juice. Any ideas out there, sweet or savory? Nevertheless it's delicious and there is nothing quite like it that I know of made in the USA. Thanks, as always. cooked up, until marmalade passes the saucer test. Have got plenty of limes on the tree for the first time this year and would love to try making some. We use cookies to provide you with a better service on our websites. It's lovely to look at, and that's all I've been doing with it, so far. I have a jar of Rose's lime marmalade and wonder what to do with it. Cut the juiced lime halves into quarters and slice into fine strips. Hi, has anyone got a lime marmalade recipe that ends up similar in taste to the Roses Lime Marmalade? TIA Lime and Orange Marmalade. It's a bit pricey but worth every penny. Today I thought I would bake a cake using some of my lemon & Lime Marmalade I made the other day. This Quick & Easy Lemon-lime Marmaladerecipe is featured in the Preserving the Harvest along with many more. Nevertheless it's delicious and there is nothing quite like it that I know of made in the USA. It's a bit pricey but worth every penny. It's lovely to look at, and that's all I've been doing with it, so far. You just want enough so that your fruit is barely sticking out. There is an option to add more sugar in my recipe, all you have to do is taste the mix, sugar bag in hand, before bringing the marmalade up to the boil. How To Make Lemon and Lime Marmalade Homemade Jam Recipes Ingredients: Lemon and Lime Marmalade Recipe 5 large lemons 5 limes 2 1/2 lb / 1,150 grams of white sugar 40 fl oz / 1,200 ml of tap water Method - What To Do Scrub the skins of the lemons and limes, before cutting them into halves and squeezing their juice into a pan. I like the sound of a lemon and lime marmalade cake. I never liked traditional orange marmalade but I love roses lemon and lime marmalade, I would say to anyone to try this marmalade its is fantastic! It also makes a great glaze for lemon cakes adding a slightly chewy texture. I added a large lemon to this batch just to be sure the pectin amount was high enough. This recipe needs more limes than lemons to ensure the lime flavour comes through and achieve a truly balanced lemon and lime marmalade. TIA This is actually just lime marmalade - not lemon and lime as described.. Quick & Easy Lemon-lime Marmalade The perfect balance of sweet and tart, this divine homemade lemon and lime marmalade is beautiful spread … Now I wanted to give myself a little challenge in using self-raising wholemeal flour in this bake. Rose's Lemon & Lime pure fruit marmalade is made only ever with citrus fruit. I grew up on this in England and am thrilled to be able to buy it here so easily. (Love lime, but can't quite imagine it on toast or biscuits.) This delicious lime and lemon marmalade recipe combination goes perfectly on your morning toast with a big mug of coffee. I grew up on this in England and am thrilled to be able to buy it here so easily. limes thinly sliced. You can also add fancy stuff at this point: for example, I could have added some tequila and jalapeño to this lemon/lime batch and made a very interesting marmalade. Allow to cool for a few seconds. Thanks, as always. I have a jar of Rose's lime marmalade and wonder what to do with it. The Recipe Girl. This is actually just lime marmalade - not lemon and lime as described.. Skip to main content.