ROBERTSON'S SILVER "SHRED" MARMALADE 454g - Marina Market ... marinamarket Robertson's Silver Shred Marmalade 454g a fine cut Lemon Jelly Marmalade that is highly pleasing in taste. Wash the grapefruit and cut it and the lemon pulp into small pieces; cover with the remaining 10 cups of water and simmer gently in a covered preserving kettle for 1½ hours, or until the fruit is tender. Cut out stem and blossom ends and any blemishes. Then use it in these delicious recipes. Fill sterilized jars, cover and process in a boiling water bath for ten minutes to seal. Robertson’s Silver Shred is the Lemon variety using the Robertson recipe expertise since 1874, the clear, tangy and Lemon Marmalade is delicious on hot buttery toast in the morning & perfect for Paddington’s marmalade sandwiches. Drain the liquid from the lemon shreds and set both aside. Add pine nuts, if desired. Bring the mixture to a boil over medium-high heat … A perfect spread for people who are looking for a really enjoyable lemony experience. Robertson’s Silver Shred is the Lemon variety using the Robertson’s recipe expertise since 1874, the clear, tangy and Lemon Marmalade is delicious on hot buttery toast in the morning and perfect for Paddington’s marmalade sandwiches. Squeeze out juice, dislodging seeds. Add the liquid from the lemon shreds to the kettle and bring just to a boil. Cut lemons in half crosswise. Finely shred the ginger. Perfect with morning croissant, toast and in lemon desserts like that good old fashioned sponge pud Eve pudding, or Queens of puddings. You can use the lime rind whole but the white pith of the lemon is very bitter. Place the lime slices, 1/2 cup lemon zest, 1/4 cup ginger, and water in a 5- to 6-quart pot. Then use it in these delicious recipes. Shredded not diced - and make them meaty ... Cook up your own delicious batch with Good Food's recipe for Seville marmalade. Recipe: Lemon Zest Marmalade. Robertson’s was established in 1864 when Mrs Robertson started making marmalade in the family grocery shop in Paisley, Scotland. This is a recipe for a clear two-fruit marmalade with added flakes of edible silver and gold. Robertson's is famous for delicious golden shred marmalade. A note about the rinds. Test the marmalade for setting point. Although this recipe is simple, it requires hours to complete, so don't overbook yourself on the day you decide to … Yummy classics & more inventive recipes to choose from. This grapefruit and lemon marmalade jam is very refreshing and an interesting twist on the standard usual jams. You can use it as well, but just a heads up. Strain through sieve … Cheap Robertsons Silver Shred Marmalade - 2 Pack,You can get more details about Robertsons Silver Shred Marmalade - 2 Pack:Shopping Guide on Alibaba.com Once open store in a refrigerator and consume within 6 weeks. Description . Cheap Robertsons Silver Shred Marmalade - 4 Pack,You can get more details about Robertsons Silver Shred Marmalade - 4 Pack:Shopping Guide on Alibaba.com How to Make Lemon Marmalade (With Shreds) A simple recipe, great for a first foray into jam making. Measure fruit and add an equal volume of sugar. Shred colored peel and chop fruit finely; add lemon juice and apricots. The standard recipe for an everyday pot of breakfast marmalade is twice the weight of sugar to fruit. Cook up your own delicious batch with Good Food's recipe for Seville marmalade. It tastes yummy and looks spectacular on toast. It is a far more bitter-sweet marmalade than regular Seville, but with the zest shredded finely, it is delicate in flavour all the same. Increase the heat and boil steadily for 20 minutes, taking care to keep an eye on the marmalade to make sure that it doesn’t boil too rapidly. A little extravagance every so often never goes amiss. Using vegetable peeler, peel off rind, leaving white pith; cut rind into paper-thin strips and set aside. makes 4 x 400g jars. Cook until thick, stirring carefully to prevent scorching. Yummy classics & more inventive recipes to choose from. Sweeten your breakfast or spice up your lunch with one of our easy to make marmalades! Product Description. Stir in the sugar and lemon juice and bring to a boil. Robertson’s Silver Shred is the Lemon variety using the Robertson’s recipe expertise since 1874, the clear, tangy and Lemon Marmalade is delicious on hot buttery toast in the morning & perfect for Paddington’s marmalade sandwiches.