The dressing percentage is the portion of the live animal weight that results in the hot carcass. The other popular method is to measure the girth of the chest and determine the live weight from a chart. This useful chart will help you determine your deer’s estimated live weight, field dressed weight and edible meat weight. The dressing percentage is the portion of the live animal weight that results in the hot carcass. Multiply 150 by 1.26 and the estimated live weight is 189 pounds. Live weight ( farm ) 2.300 Recovered Wt after dressing : 1.760 or 76.5 %. Most people do not realize how small the percentage of boned out meat there is on a bear, especially a small bear. We did four of them (out of 70ish) for a local food celebration tomorrow. For instance: Your deer field dressed is 150 pounds. Buying a side of beef: Lesson two: Live weight, hanging weight and dressed weight ... Buying a side of beef can be an economical way of filling the freezer and supporting your local farmer but the process can be extremely confusing for the first time customer. Production The Broad Breasted White Turkey is the breed raised by commercial turkey farmers in the US. Typically 72% to 75% of live weight, depends on age for an older turkey will have more meat to bone ratio than a younger one. How to use this chart: Chest/Girth = Measure the chest just behind the front legs Live Vs Dressed (Page 1) — Poultry — PCAARRD Message Board — Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development ... Avg. … Turkey eggs take 28 days to hatch. Turkey weights live vs dressed . Figure 1 shows the relationship between the live weight, carcass weight and carcass fat for Angora wether goats grazed on pasture. If you missed yesterday's post, go ahead and start with Lesson One: Buying shares in a live animal before moving on to today's post. Dress out weight v. live weight. i beleive all the below weights or live weights, please correct me if im wrong. If you know the weight of edible meat, you can calculate the hanging weight, field dressed weight, etc.. You can calculate from any weight. dressed. Looking at the scale I noticed it has an estimate for Live weight and Meat weight based on field dressed weight. My understanding about the weight of a turkey is that it’s directly determined by the region and food supply, as well as the time of the season and its age The chart below will help you estimate your deer's live weight, field dressed weight and also edible meat weight. I weighed three of my BBWs tonight and the larges hen weighed 32 lbs and the toms 42 and 49. For example, the dress weight for chickens and other fowl is closer to 75% of the live weight, which is significantly higher than that of cattle, which can be from 50-70% depending on breed and methods used. The feed conversion rate (FCR) is nothing more than following up or down the growth curve of the bird. Once the carcass is sanitarily dressed it is hung on a rail and placed into a cooler where it is quickly chilled. If we look at the Cobb or Ross performance tables we can conclude that between the range of slaughter weights the correlation of live weight … Dressing percentage is based on the relationship between the dressed carcass weight and the live animal weight after things like the hide and internal organs have been removed. At Thanksgiving, they'll be around 12-14 pounds. Using this guide as an example, a 180-pound buck would have 16.2 pounds of hide, 21.06 pounds of bones and 9 pounds of blood. Dr. Tom - Weight Watchers. For instance: Your deer field dressed is 150 pounds. The first is to calculate the live weight by multiplying the weight of the deer after it has been field dressed (or dressed and skinned, or fully processed) by a coefficient, resulting in the estimated live weight. What is the dressed weight percentage vs live weight of a turkey? Commercial broilers have 34% of their their wog (whole bird without giblets) weight attributed to the breast meat. Darrin Karcher. Commercial broilers yield 23-25% of their live weight as breast meat. Unfortunately, it's difficult to estimate the live weight of a deer if it has been field-dressed because the weight of a deer's innards varies depending on its health and diet. live weight is inedible product re-moved during the slaughter and dressing procedure bringing our 250 lb. Multiply 150 by 1.26 and the estimated live weight is 189 pounds. Dressing percentage is simply carcase weight as a percentage of liveweight. The ability to determine dressing percentage allows a producer to estimate the carcase weight of a live animal, for example to compare the price that would be received on a liveweight basis with the price received on a carcase value basis.