When I see Jonagold apples at the market, I buy them, always thinking of my sister, Jona. This one is perfect for snacking, cooking, and with a thin skin, a great one for baking. Directions. We are trying to find out more about these apples, but it seems that they are mainly "second" quality apples which are nearing the end of their storage life and are surplus to other uses. The Jonagored Apple, a sport mutation of Jonagold, was once covered under United States Patent PP05937, now expired. It's a cross between mellow Golden Delicious and tart Jonathan apples, and creates a great aroma when baked in apple pies. This apple tends to be large in size and is tangy sweet with honey-like flavor notes. Like the Jonagold, this apple descends from the Golden Delicious variety, this time crossed with Kidd's Orange Red. I planted them last fall, and they have already begun to leaf out this spring. Apple picking is great fun, but what do you do with the rest of the harvest after you've made apple pie, applesauce, and apple cobbler?? Jonagold has a green-yellow basic color with crimson, brindled covering colour. It’s a large-sized apple with a honey-like flavor and just enough tangy aftertaste. You can make your applesauce on the stove, or you can make it in a slow cooker.You may prefer the stovetop method because it allows you to make bigger batches; if you're pressed for time, the slow cooker method allows you to be more hands off. Preheat oven to 425°F. are jonagold apples good for pie baking? I planted them last fall, and they have already begun to leaf out this spring. I purchased 2 Jonagold Apple trees last year and they came in perfect condition. I purchased 2 Jonagold Apple trees last year and they came in perfect condition. Choose variety > Pollination of Jonagold apple trees Your Jonagold apple tree is in flowering group 4.It is a triploid variety and needs two pollination partners nearby which must both be of different varieties and able to cross-pollinate each other as well as the Jonagold. 1. Tip: To keep the apples firm so they fill the crust, try pre-baking the apples for about 10 minutes, cooling in your fridge, and then adding to the pie plate. The Jonagold apple tree prefers a pH level between 6.5 and 7. Jonagold apples are perfect for use in sauces, preserves and jam. The flavor was good, though, and quite sweet. Examples of firm apples which are “sweet” include: Golden Delicious, Pink Lady, and Jonagold. I have seen them listed as good for pie, but I don't know. When I see Jonagold apples at the market, I buy them, always thinking of my sister, Jona. Once your apples have been peeled, cored, and chopped, you're ready to start cooking them down into a sauce. Alternatively choose a single self-fertile pollination partner. Apples are one of our favorite fruits to bake with — they’re inexpensive, easy to find, available year round, and last a long time. Firm-tart apples are apples like Granny Smith, Esopus Spitzenburg, Northern Spy, Ida Red, and Pink Pearl. Firm-sweet apples are Ginger Gold, Golden Delicious, Jazz, Jonagold, and Pink Lady. I planted them last fall, and they have already begun to leaf out this spring. My parents got a little creative with her name. The coloring is bright red over gold. Select a site with well-drained, light, loamy soil rich in organic matter. Jonagold is one of my favorite apples from a local orchard so I am very excited to see how they turn out. It has a sprightly, juicy flavor like Jonathon and a sweetness and aroma similar to that of Golden Delicious. The apple doesn’t fall far from the tree when it comes to Jonagold.