Cover dried scallops with water and soak overnight or at least 2 hours. Remove and discard seeds, then cut melon into 1/3-inch cubes (about 5 cups). For our own Dongzhi celebration that just passed, I made a much simpler meal and a classic Chinese soup – Winter Melon Soup. Other than pork ribs, I boil my winter melon soup with a trio of dried seafood: dried scallops, oysters, and shrimp. Chinese Winter Melon Soup #ingredients Winter melon Mandarin peel Dried oyster Porkbones Barley seeds Carrot Sweet dates Magpakulo ng … Winter Melon Soup with Bean Curd & Chinese Mushroom Nourish your body with a nutritious and healthy winter melon soup. By Vicky Chan of NourishU. Winter melon is most acclaimed as the ingredient in the Chinese soup known as tung qwa chung or dong gwa jong, or Winter Melon Pond. This easy to prepare Chinese soup combines winter melon with tofu, Chinese mushrooms, and bean curd sticks. Reduce heat, cover the pot, and simmer until the pork is tender and the winter melon becomes translucent, about 45 minutes to 1 hour. Ingredients 2 fresh corn on cob 2 carrots 5 dried red dates 200 grams pork ribs 2 dried scallop (干贝) 4 dried oyster （蚝豉, 蚝干） 1 tablespoon wolf berry (枸杞 … Drain and shred into small strings. Most Chinese slow cook soup (煲汤) are cook very similarly, with similar side ingredients, only replacing the main ingredient. Each plant can produce numerous large fruits on vines like watermelons up until late fall, and each melon can weigh up to 50 pounds. Here is another one. Reserve soaking liquid. Here is another slow cook soup (煲汤) recipe. Cut off and discard rind from winter melon. The skin of the Winter melon is elaborately carved with motifs such as the mythical dragon and phoenix. Add to broth and gently simmer, uncovered, until melon is … It was light and refreshing. 2:Use a medium stock pot to fill 3 liter water at high heat,when water rolling boil,add in pork ribs,red dates and dried oyster.Reduce heat to medium,simmer the stock for 30 minutes before add in winter melon and candy dates.Continues simmer the stock for another 15-20 minutes or until the winter melon cooked. Delicately flavored with ikan bilis and dried shrimps, this Chinese winter melon soup with lean pork and straw mushrooms is light, tasty and comforting without being too heavy. Winter melon looks similar to a water melon except it is more elongated in shape. Winter melon has a very mild taste so it’s hard to make it into a flavorful soup unless you add in extra ingredients. Here is a winter melon soup, popular in Chinese cuisine, stewed with bean curd sticks, tofu, Chinese mushrooms, carrots, dried scallops and dried oysters. I added some dried scallops and dried shiitake mushrooms to add some taste to the soup. Winter Melon for Summer Heat. 1 4-5cm thick slice of big Chinese winter melon, or ¼ to ½ of a local winter melon or “shark fin” melon (called shark fin as the flesh is made up of thin strands) 5 dried red dates Winter melon soup is one of my favorite soups. Both dried scallops and dried shiitake mushrooms have strong taste. I only used a few of them. A classic chinese soup that every mother would produce for their household. When the weather turns cold, it is time to bring on the soups. The winter melon is a very mild taste but flavorful soup using pork ribs, winter melon, dried scallops, and cracked white pepper. Winter Melon Soup (Tong Kua Tong) is a soothing and nutritious soup with cooling properties. I find it extremely nourishing and cooling, especially now that I am down with a cold. Ingredients. Simple recipes from my Asian kitchen Winter melon itself is quite mild in taste, so to make this soup flavorful, I added ingredients like dried scallops and ham. Although time has changed, the soup still remain the same and full of nutritional goodness. For this quick and easy Chinese winter melon soup recipe, you’ll only need 30 minutes of cooking time. Save this Steamed whole winter melon soup (Dun dong gua jung) recipe and more from The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking to your own online collection at EatYourBooks.com Winter Melon/Wax Gourd/Tong Qwa. Winter melon is one of the most common, easy and fast growing fruit-vegetables in summer. I had a big bowl of soup for dinner on Sunday night. Peel and remove seeds of winter melon. There are so many delicious variations of a winter melon soup. Any kind of soup, be it clear or creamy is comforting. Winter melon has a very mild taste so it’s hard to make it into a flavorful soup unless you add in extra ingredients. Perfect on a warm day but just as comforting on a cool day. Winter Melon Soup In a pot, boil together blanched pork ribs, water, winter melon, squid/cuttlefish (if using), and red dates.