In the meantime, preheat oven to 350 F. After 15 minutes, put the fish into the preheated oven and bake for 50 minutes to an hour. How to make it. Jump to Recipe Print Recipe . Entertainment Recipe: Jamaican Baked Snapper European Rub in these ingredients up to the fish head. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice. Heat the oven to 400 F. Place snapper fillets in a baking dish which has been sprayed with a butter-flavored nonstick cooking spray. Do not measure the water, you are only using the lemon and water solution to remove the raw smell from the fish. Grilling can be quite daunting especially while talking about fish, with it’s delicate flesh. one hour! Gather the ingredients. Yep! Step 1: Rub the fish inside and out with the lime juice, season it with salt and pepper, and set aside to marinate. With Easter around the corner I’ve had several requests for fish recipes, so I thought I’d share a simple technique for making Jamaican style jerk snapper (fish), but with store bought jerk marinade and in your oven.I agree that making your own jerk marinade is much better and using a grill with coals and pimento wood is what true Jamaican jerk is all about. So, back to the recipe… upon research I found better sustainable alternatives to red snapper such as mutton snapper, rainbow snapper or yellowtail snapper. . I will be doing my research next time I buy fish and will ask my fishmonger. Switch things up and add this to your celebration. Add salt, jerk curry powder, and pickapeppa jerk season to the abdominal cavity of the fish. I do not eat undercooked fish, or as we say in Jamaica, "half-raw," meaning the fish is not properly baked. I prefer fillets with the skin still on which help keep the fish together while cooking and adds to the flavor. It's not like you can't tell you're eating fish, but close enough. In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Caribbean Grilled Whole Red Snapper – Fairly easy to make with a great blend of spice – Moist, tender and flavorful. Remove from oven after 50-60 minutes. If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Happy 4th of July guys!!!!! Add one tablespoonful of lemon juice to water and wash the red snappers in the solution. Jamaican Baked Snapper That Dude Bara Boy Share Tweet Share EmailAlso See: Da L.E.S – Lifestyle and Train Rides live performance brought to you by #BacardiHousePartySessions. The Spruce. Fear not! Step 2: Pour 6 tablespoons of the olive oil into a large roasting pan or baking dish and arrange the onion slices on the bottom of the pan.