1 large carrot, julienned Things You'll Need. How to Make Smoked Marlin In order to properly smoke a marlin, you first will need a few supplies.. Supplies Needed for Smoking a Marlin I use an offset smoker, the type that has a fire box attached, but works by giving indirect heat to the meat.If you don't have an offset smoker, you can use other smokers or an electric smoker which can be a good option too. 2 1 ⁄ 3. lbs marlin fillets. The aim is to have the center remain slightly translucent. Get Grilled Marlin Recipe from Food Network. Cook uncovered about 2-3 min per side. For example, if your marlin steak is 1-inch thick, cook five minutes on each side. Garnish with lemon wedge. Seared Striped Marlin Steaks - The Fishing Website Fresh striped marlin is superb eating and the simplest way to cook it is just seared in a hot pan and served medium-rare. I also bought a salmon steak, but I'm saving that until tomorrow. 1/4 cup soy sauce, salsa or lemon juice. UNITS: US. Meanwhile, start the coals on the BBQ, you want a nice constant flame, all the coals should be gray. These settings don’t allow you to customize the cook time, and they might be calibrated for bone-in steaks, which take longer than boneless cuts. Place six marlin steaks on the grill, brush with the lemon sauce and cook, basting frequently. YIELD: 2 fillets. SERVES: 2. It seemed as though the preferred method wasto fry it in a very hot pan with olive oil and salt and pepper and a little fresh lemon juice. The marlin needs to have been well cared for in the time from boating to the table. discussion from the Chowhound General Discussion, Fish food community. Remove and let rest for about 5 minutes before serving. How do you cook marlin. Allow about 10 minutes of total cooking time for each inch of the steaks thickness, turning once during this time. The steaks are done when the fish flakes easily with a fork. How to Make Seared Tuna Steak - Episode 24 Ingredients: Tuna Steak (FRESH, NOT frozen, and best quality you can get) Kosher Salt Pepper … 1 ⁄ 4. cup olive oil. In Mexico, I've had marlin steak that was pounded thin, like veal, and then sauteed..also very good. Marlin Steak. Enjoy! Grill until they just turn white and are firm. Serve with tortilla chips and chunky tomato salsa. DIRECTIONS. Squeeze some fresh lemon over the blue marlin steak before eating. MAKE IT SHINE! 4 (6 to 8-ounce) marlin steaks. To test how tender the steaks are, stick a paring knife into the center of a steak. 2 . Cooked the Kajiki on an indoor grill pan to sear the outside and get some grill marks. Season both fillets with Cajun seasoning. It's very flavorful, and I really like the lime-soy marinade with the tropical salsa on top - a very good combination! Depending on the thickness you may need only 2 minutes for the second side. Then, transfer the steaks to a serving platter and enjoy them with other grilled vegetables. Then popped it in a 375 degree oven for 3-4 minutes to finish. Tip: Don’t move the steak or try to flip it too early. If you like the steaks soft, the knife should come out easily. ... Fresh striped marlin is superb eating and the simplest way to cook it is just seared in a hot pan and served medium-rare. Cook the steaks until they're as tender as you like.