He was successful in hunt and brought home a 700lb Oryx. A few lengthwise-sliced cloves of garlic. To prevent this, make sure that you cook the game meat medium-rare. Or should I wrap it in bacon and add a little fat to the mix? My hunting partner shot his Gemsbok in New Mexico and bought over a loin. Elk tags tend to be easier to get, and about 20 years ago ALL oryx hunts were once in a lifetime hunts. Sear outside edges of roast until browned. 1 teaspoon oregano. Here's how you can make roast beef in a crock pot. 3 oz per serving, after cooking; information includes proportional au jus/gravy (with no additional seasonings or thickening agents). A few sprigs of rosemary. Dredge elk roast in flour shaking off excess. Add remaining butter and stir continuously until sauce becomes thick and smooth. He had the meat processed and we now have lots of ground Oryx meat, along with some steaks, backstraps, etc etc etc of this animal. A beef steak can cook a while longer until it’s well done without drying out, but game meat is different. 1 cup olive oil. Thanks, ddj SAUCE: Liquidise remaining grapes and mix with orange juice. Heat two large skillets on high heat, and add 3 tablespoons of grape seed oil in each. Injected with some jalapeño and butter sauce. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Add beef stock and allow to boil for a while. Remove from heat. Place the bacon-wrapped kudu meat in the marinade and leave overnight in the fridge. I am planning on grilling a couple steaks tomoorow for my son and I. Method Combine all the marinade ingredients in a deep bowl. Add remaining butter to skillet along with roast. Instructions Season the meat on both sides with salt and pepper. One of my favorite techniques used for cooking wild game is to simply pan sear the meat in butter and garlic at a high… Read More August 31, 2016 December 27, 2018 1 tot brown sugar. Do you think this is something that I can just throw in a smoker as a stand alone? 1 medium sized chopped onion. My husband went hunting in Northern New Mexico, White Sands grounds for Oryx. 1 tot parsley. Grate onion and fry quickly in 15 ml (1 tbsp) butter. A recipe for Peppered Venison Roast made with venison sirloin tip, vegetable oil, black pepper Cooking With Kids Product More More - Cooking Styles Dry rub night before Take out of oven at internal temp - for final 250 temp Bacon wrapped venison roasts. I Heart Recipes is a hip and up to beat cooking show that show you how to make your favorite comforts. This is a good guide for any roast that should be braised. Pour broth over the top of the shredded meat … The herds are healthy enough that tags are much easier to get. They are both antelope so you should be able to have it processed just like you would a deer. I like pork lard or duck fat, but any sort of yummy fat, whipped or stirred into the pulled meat and sauce will do wonders. See how to cook pork roast. Any recommendations would be great. You can stick this in a crock pot or oven-roast it. Steaks, Backstrap, burger/chili meat, etc. Start the beef in a hot oven at 425 F for the first 30 minutes, then lower the temperature to 375 F for the remaining time. Few spices with carrots, celery and potatoes. Rub the meat with the rosemary and thyme sprigs. Roast Recipes Find top-rated recipes for roast beef, roast pork, rib roast, pot roast, and more. Do you marinade the steaks and if so, how? We got it out and finished deboning the meat and decided to make a roast on Easter. Brown the oryx meat for 3-4 minutes on each side, until no more than medium rare. I do have one request for assistance. Took three big sections of meat off the rear quarter and threw em right in the pot. 1 tot lemon juice. I've got an oryx roast and I am dying to do something with it. Shot an Oryx last Sunday and have had the meat on ice since then. My one piece of advice on cooking javelina that differs from pork is its need of fat: Javelina are super lean, so always add some fat when you pull the meat. After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. I am going to have most of my Oryx(if I connect next week) turned into jerky except for the backstaps. I've cooked the steaks and ground, but I want to make sure I can prepare this the best way possible. Recipes, tips, photos, videos, and cooking times to help make a fantastic feast. Shot an Oryx last Sunday and have had the meat on ice since then. Stand the roast in a pan, and season it generously with salt and pepper to taste. Cook it to your preferred temperature using the following time recommendations: