Our Pan-Fried Red Snapper recipe is easy to follow and calls for simple seasonings and plenty of butter, which is just perfect for this mild, white fish. Frypan snapper also known as longfin snapper, longspine snapper. If you are looking for the best ways to cook red snapper, you are in the right place. A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. However, I have been trying it with lentils such as Chana Dal and […] A recipe for Crisp Whole Red Snapper with Asian Citrus Sauce with 9 ingredients, including 6 tablespoons canned low-sodium chicken broth or homemade stock, 4 teaspoons fresh orange juice, and Cooking oil, for frying A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Since snapper fillets are so thin, its common to roast the fish whole so no meat goes to waste. Lime Ginger Red Snapper is a recipe that you will wonder where it has been all of your life. However, do not overlook whole specimens, particularly if you would like to present an impressive meal for entertaining. The fillets are more commonly chosen and are typically broiled, baked, poached or deep-fried. Trim all red meat from fillets, and cut into finger-like pieces. Place the pieces of fish in a glass bowl or container and pour the hot sauce over the fish. Today, together with me learn – 4 Red Snapper Recipes. The fillets are more commonly chosen and are typically broiled, baked, poached or deep-fried. Red snapper, among the most delicious of all fish, are usually readily available either whole or filleted. If you prefer not to buy a whole fish, you can bake, sauté or deep fry the fillets. Click Here I tend to serve the Red Snapper n a bed of hot fluffy rice for a lovely simple recipe that is always a hit. This is a simple way to fry fish, but if you use fresh caught snapper/grouper or similar fish, you won't want to eat it any other way! Red snapper fish is a healthy dinner option, whether bought fresh or frozen, using a variety of cooking methods--baking, broiling or grilling. Give it a try...we know you won't be disappointed! Red snapper, among the most delicious of all fish, are usually readily available either whole or filleted. Available wild-caught, it is a marine fish found mainly on the inner continental shelf to around 150m and mainly trawled, lined and trapped off the north-western coast of Australia, although it is found from Queensland north around to the central coast of WA and is caught in sections of the Great Barrier Reef. If you've never tried frying red snapper before, then this is a great recipe to get you started. Red snapper is a flavorful white fish that tastes excellent roasted with fresh herbs. Pick out a whole fish.