However, that comes with the assumption that you know how to cook a gorgeous 1-inch thick cut of meat. By Novarullah; WATCH. Top thin cut new york strip steak recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I will share with my husband who is the main cook. Cook your strip steaks like the steakhouses do. We will be trying this one. Cooking a thinner-than-average steak on the grill isn't out of the question, but it should be at least 3/4-inch to 1-inch thick. Grill those strip steaks! Now add the garlic and cook for 30 seconds. Cook the steak for 6 … Mix all spices in a small bowl and then rub them over all sides of the meat. In a small bowl, combine the dry spices; rub spice mixture on each side of steaks. The pan-sear method will work for either thin or thick steaks. Place the steaks directly on the grill grates on a diagonal. Not only is this one of our best steak recipes, it's incredibly easy. For med rare: cook 2-3 minutes then rotate 45 degrees (for those beautiful criss-cross grill marks) and grill another 2-3 minutes. Step 5 This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. First, add salt, herbs and spices to your steak for extra flavor — thyme, sage, oregano, chili powder, cumin, basil and curry all go well with beef. Flip the steaks and repeat on the other side. Let's learn to cook a strip steak and make it perfect the first time and every time. Planked New York Strip Steak with Grilled Veggies. So if you ask me how to grill the perfect New York strip steak I will tell you to add some salt and pepper and toss it on the grill. From broiling and roasting to grilling, there are several ways to prepare New York strip steak in the oven. The exact amount of time depends on the desired level of doneness and the thickness of the steak. Don't know how to cook steak on the stove? Place the thin-cut New York steak in the skillet or on the grill and cook the first side for 45 to 60 seconds, or until well-seared. Grilling planks give a smoky flavor to these marinated steaks served with grilled zucchini, yellow squash, red potatoes, and other veggies. This New York Strip Steak recipe is a simple preparation for a flavorful steak. If the fire threatens to flare up as the steak drips fat into it, suffocate the fire by closing the grill lid until the flames die out. A 1/2-inch thick steak requires less cooking time than a 3/4-inch steak to reach medium-well doneness. Remove steak from heat and allow to rest for at least 5 minutes before cutting. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Koji-Rubbed Steak. A toaster is smaller than an oven and spattering fat can actually cause a small grease fire within the toaster if the meat is not placed properly. No worries! Place steaks on pan, cook for 2 minutes then flip; after flipping add the onions and butter; cook for another 2 minutes. While most cuts of meat can be cooked in a toaster, it is wise to use cuts that are leaner because loose fat can cause spatter. Knowing when a New York strip is done can be anxiety provoking, but you'll get the hang of it with practice. Easy to follow step by step photo instructions. Pan sear to brown and then finish cooking the steak in the oven to your taste. To cook your steak for a stir fry, cut the meat into strips and cook them quickly in a wok first. For thick cuts—such as ribeye, strip steak, or T-bone—choose steaks that are 1 1/2 to 2 inches thick for maximum juiciness. Remove it while cooking the vegetables and then add it in again before serving. ... We cook on the grill just about every night and this New York Strip Steak Marinade for the Grill sounds perfect. Place steak directly over the hot side of the grill and cook, turning every 15 to 30 seconds, until a deep, rich crust has formed, about 1 1/2 minutes total. Grills vary in terms of heat output, but in general, cook steaks for 3 to 4 minutes per side for medium-rare and 4 to 5 minutes per side for medium.