If the filling leaks out, it can cause splattering which can be dangerous. Do you love appetizers? Fry the Crab Rangoon! They are tantalizingly crunchy on the outside giving way to warm, melty creamy crab filling inside. 69shares Pinterest Facebook Twitter Today we’re talking all about how to make easy crab rangoon! I am sure there are countless other ways to fold the the wrapper, but the following are the free most accepted techniques. CRAB RANGOON TO RIVAL ANY RESTAURANT! This Crab Rangoon recipe will be everyone’s favorite appetizer for your takeout fakeout nights, holiday parties, game day parties and everything in between! Make the cream cheese filling. Deep fried Crab Rangoon get greasy if fried in oil that's too cool. To fold crab rangoon, you’ll want to work in small batches of 2 or 3 at a time as the wonton wrappers can dry out. We’ll explain this step by step below! Fold the wontons. Grab the food and drop it into the wok. Make sure the oil is 375 degrees before lowering the dumplings in to cook. How to fold Crab Rangoon: Assembling the Crab Rangoon is easier than you might think. HOW TO FOLD CRAB RANGOON. How to Make Crab Rangoon. Also make sure that the canned crab meat is well drained so the rangoon does not get soggy. Crab rangoon is a tasty appetizer that is always a top favorite at Chinese restaurants. Wet the edges with a little bit of egg and be sure to seal very well. These are then wrapped in a special Chinese wrapper called wonton wrappers and folded into triangles to create a four-pointed star (which I will show you how below). Now you can make your own at home by simply following this easy to follow how to make crab rangoon recipe. To make sure it all mixes together easily, the cream cheese should be at room temperature. There are three steps to making crab rangoon. I’m one that could make a meal off finger foods any day of the week. Place about 1 teaspoon or so of filling in the middle of each wrapper. Give me a buffet of flatbread pizza, deviled eggs, stuffed dates or creamy dips and I’m in heaven. Follow the steps to learn how to fold Crab Rangoon. Turn the food twice. These homemade crab rangoon taste straight out of a restaurant – or dare I say even better?! As you work, place finished crab dumplings on a baking sheet or large tray. Fold Crab Rangoon! This party appetizer is lightly fried on the stovetop and served with a sweet & sour sauce. Once I show you how to make Crab Rangoon in the air fryer, you will be making them on a regular basis. You can fold these either diagonally to form a triangle or … One of life's skills you never knew you needed! The basic idea is to combine cream cheese along with crab or imitation crab and add them to a folded wonton. Aside from wee variations in the ratio of crab to cheese in the filling, the biggest difference from restaurant to restaurant is the way the crab rangoon’s wrapper is folded. Don't remove the food too quickly! Crab rangoon, also called as crab puffs, crab rangoon puffs, cheese wontons OR crab wontons, are dumpling-like appetizers filled with a combination of cream cheese, imitation or real crab meat, scallions, spices and other seasonings. So easy and delicious, When it is golden brown, grab it and place it on the lower tray.