You can but Monterey Jack undictincted flavor compared to mozzarella. There are a number of variations on the classic Monterey Jack cheese. shredded Monterey Jack or mozzarella cheese (4 ounces) American • Bake • Cheese • Cheese Dips/Spreads • Chili • Dairy • Dips/Spreads • Dressings • North American • Vegetables Baked Santa Fe Dip. For the best possible quality, I highly recommend you source the Monterey Jack cheese in a cheese specialty shop, or directly from a cheese farm. Many different variants of Monterey Jack with jalapeno peppers, chives and other natural additions appear regularly in most grocery stores. Monterey Jack ist ein Kuhmilchkäse, der in verschiedenen Reifegraden und Stilrichtungen vor allem im Westen der USA sehr verbreitet ist. Delicately flavored fresh buffalo-milk mozzarella is often found in salads or appetizers. You can purchase Monterey Jack cheese in larger blocks or in thin pre-packaged slices. Mozzarella vs Monterey Jack - In-Depth Nutrition Comparison. mozzarella is a fresh nonaged cheese. dafür brauch ich aber monterey jack cheese! A look at the characteristics of Monterey Jack vs. mozzarella reveals that the cheeses share a mild flavor and an ability to melt beautifully. Monterey Jack Cheese is an American cheese produced from cow's milk that may be skimmed or whole. Compare Monterey Jack to Mozzarella by vitamins and minerals using the only readable nutrition comparison tool. When aged or dry it resembles Cheddar, but when soft and un-aged it is similar to Muenster in flavor. That is why Monterey Jack is usually blended with another cheese like colbly to make colbly jack cheese. Mozzarella when cooked has a far more “eggy” or rich flavor as well as a stringy melt to it than Jack cheese. monterrey jack is a drier, more crumbly cheese vs. smooth, stretchy mozzarella. Supercook found 20 monterey-jack-cheese-and-mozzarella-and-pasta recipes. This cheese has far less sodium than other cheeses as it has only 150 milligrams. That is why Monterey Jack is usually blended with another cheese like colbly to make colbly jack cheese. Compare Mozzarella to Monterey Jack by vitamins and minerals using the only readable nutrition comparison tool. Mozzarella is very stretchy when it melts, so if you want to use if for something like enchiladas, I don’t think I would recommend it. It has smooth texture and a very mild flavor. both melt nicely, but jack has a sharper flavor as opposed to mozzarella's clean milky taste. wo krie 3 years ago. Monterey Jack is firmer and is often used in Mexican and Spanish fare. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This principle applies also to all of the other Monterey Jack cheese … However, mozzarella is a softer, fresh cheese most commonly used in Italian cuisine. Mozzarella cheese is available in dozens of varieties. Der Name geht auf David Jacks aus dem Monterey County in Kalifornien zurück, der um 1890 begann, Käse in der Tradition der dort ansässigen Franziskaner herzustellen und zu vermarkten. hallo zusammen, da ich mexikanisches essen liebe, hab ich hier mal in der datenbank gestöbert und ein leckeres rezept gefunden! How long after the expiration date is block cheese (mozzarella, Monterey Jack) safe to eat IF it has been kept refrigerated AND has never been opened? Monterey jack is aged a few weeks to a few months and originated in Monterey California and is a specific type of jack cheese from Monterey, ca they both melt differently at different temperatures, jack has a slightly crumbly texture and mozz is smooth and slightly "stringy if streached before forming in a ball or just soft and smooth by Josh P. Categories. Monterey Jack vs Mozzarella - In-Depth Nutrition Comparison. It is very popular in Mexican dishes, melts easily and is used many appetizers and snack foods.. Jack cheese can be aged for long periods, which allows it to take on the properties of a cheese like cheddar.