Bring to the boil slowly. You can quickly pull together a batch of Steamed Mussels in Garlic and Herb Wine Sauce for a simple and fresh seafood dinner that’s on the table in just 12 minutes!With a crusty loaf of bread to soak up the rich and flavorful broth, it’s an easy and nutritious … This delicious Mussels in a creamy white wine is easy to make and sure to impress with wine, cream, garlic and mushrooms. Though many recipes call for cooking mussels in wine, you don’t need alcohol to make them delicious, Chowhounds say in a recent Home Cooking discussion. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels! It’s a dish that brings the best of both worlds; seafood on one side and tasty chorizo on the other. I love mussels for a number of reasons but their affordability to deliciousness ratio and their speed of cooking are right up there. Add Aromat to taste (or salt) and last heaped teaspoon of garlic. Restaurant-style meal ready in just under 30 minutes and is great for a date night or when you want to make your dinner extra special. Put on the boil for 20 – 30 minutes on a high heat (until there is about 2 Tablespoons of wine left over). This quick and easy Mussels in White Wine Sauce has a delicious butter, garlic, shallots, white wine sauce that is quick, easy, and delicious.This is a perfect dish for Lent, Summer when it is too hot to cook, or whenever the mood is right for a seafood dinner. Ready to eat in only 15 to 30 minutes max. Ridiculously quick and easy recipe for dinner that requires just a handful of ingredients.These Garlic Mussels In Sour Cream Sauce are such a comforting seafood dish, perfect for those busy weeknights when you just don’t feel like cooking. I enjoy them in a multitude of ways, and you can find other mussel recipes here, but I love them the most when they are cooked classically with shallots, garlic, parsley, thyme, cream and white wine.It’s the perfect bowl to enjoy with a glass of crisp wine and one of my favourites … If you are looking for an easy and tasty mussels recipe to try at home then look no further, This tasty recipe is made with fresh mussels cooked in a creamy white wine, tomato and chorizo sauce. A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). Instead of wine, you can use chicken or fish stock, bottled clam juice, or water with a squeeze of lemon juice as your steaming liquid. You won't believe how EASY it is to make these Mussels With Pasta In White Wine Sauce! Perfect as an appetizer for as a dinner meal, this recipe is a keeper. Pasta and mussels in creamy white wine sauce with garlic and mushrooms, a flavorful and economical recipe made using frozen shelled mussels. Mussels have three things going for them: They're cheap, quick to cook, and delicious. Reduce the heat to half the temperature and add 2 tubs of cream to the pot (if the cream does not just cover the mussels, then add milk as well). Mop up the sauce with a piece of bread. There is no salt or butter. By Caitlin McGrath. August 18, 2012 Edit. Great Steamed Mussels Without the Wine. Quickly thawed mussel meat, briefly stir fried with garlic and mushrooms, white wine and cream on a bed of spaghetti, super delicious! And sautéed …